A vegetarian since age 18, my mom taught me the importance of nourishing your body with whole foods. She taught me the basics of cooking and how to fuel your body without meat.

I was interested in nutrition but didn’t consider it a career until five years after I’d graduated from college.

While living abroad in Australia, I learned more about food manufacturing and realized that what we eat impacts our health and the well-being of others. I returned to California in 2011 and applied to a Master’s of Public Health, specializing in dietetics, at Loma Linda University.

Fast forward to today, I’ve devoted my career to empowering others to feel confident in reaching their health goals. My individualized approach is grounded in giving my clients a framework, support, and accountability so they can see measurable results.

I’ve worked with hundreds of clients, helping them overcome limiting beliefs about weight loss and nutrition and take action to see results.

Are you ready to take the next step?